Gourmazing Edibles Catering  

Menus > Chilled Hors d'oeuvres

 

Pistachio crusted Goat Cheese Truffles

Shrimp and Crab salad on Cucumber Rounds

Roquefort covered Grapes in Toasted Pecans

Seafood Bruschetta with Tarragon

Thai Spring Rolls
Vegetarian, Chicken and Mango or Shrimp

Smoked Salmon on Dill Scones
With Crème Fraiche and lemon Zest

Fresh Figs with Citrus Cream Cheese and Pralines

Cranberry Scones with Stilton Cheese and Citrus Marmalade

Prosciutto, Fresh Fig and Arugula Roulades

Artichoke and Asiago Squares

Jerk Chicken on Potato Rosti served with Minted Yogurt Dip

Lobster Devilled Eggs

Curried Chicken and Chutney rolled in Toasted Almonds

Olive Tapenade in Philo Cups with Feta Cheese

Beef Tartare on Parmesan Toasts

 

$21.95 - $35.95 per dozen, minimum 2 dozen per selection

 

 

Gourmazing Soups!

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Visit us at the
Port Credit Farmers Market
Every Saturday
June to October
8am - 1pm


416-207-9199
info@gourmazingedibles.com