Gourmazing Edibles Catering  

Menus > Hot Hors d'oeuvres

 

Lamb Kebobs with Coconut Curry Dipping Sauce

Bacon wrapped Dates stuffed with Asiago Cheese

Arugula, Gorgonzola and Walnut Crostini

Coconut Shrimp with Apricot Ginger Dip

Tandoori Marinated Chicken Satays

Beef Tenderloin Satays with Chipotle Aioli

Gourmet Pizzas
Gorgonzola and Caramelized Onion with Kalamata Olives and Figs
Basil Pesto with Roasted Pepper and Chicken

Wild Mushroom Bruschetta with Brie

Gruyere and Smoked Ham Thumbprints

Miniature Chicken Bisteeya
(Moroccan Chicken and Almond Phylo Rolls)

Rumaki
(Marinated Chicken Liver wrapped in Bacon )

Cheddar Stuffed Jalapeno with Bacon

Thai Chicken Satays with Coconut Peanut Sauce

Spiced Shrimp Satays with Cilantro Aioli

Grilled Duck Spedini with Dipping Sauce

Empanades with Chimi Churi Sauce
(Braised Beef, Grilled Vegetable & Goat Cheese, Chicken or Chilean Beef)

 

$21.95 - $35.95 per dozen, minimum 2 dozen per selection


 

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Visit us at the
Port Credit Farmers Market
Every Saturday
June to October
8am - 1pm


416-207-9199
info@gourmazingedibles.com